How hot should a Dutch oven be for good oven spring in sourdough bread?
It sounds like your Dutch oven might be too hot. Try preheating to around 230°C (446°F) for better oven spring. It sounds you might also want to have another look at your fermentation game. So maybe something is off in there.
Beantwortet von Hendrik, The Bread Code
Aus dem Buch
If you have an extensible dough with high hydration, baking too cold will result in the dough flattening out quite a lot. The gelatinization of the starch is essential for the dough to hold its structure. After conducting several experiments, it seems that my sweet spot for maximum oven spring seems to be at around 230 °C (446 °F). Test the temperature of your oven, because in several cases the displayed temperature might not match the actual temperature of your oven [ 35 ]. Make sure to turn off the fan of your oven. Most home ovens are designed to vent the steam as fast as possible. If you can not turn the fan off, consider using a Dutch oven.
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