Questions bakers actually asked, with the answer, the chapter it comes from and the video it was asked under. Ask your own and Loafy answers from the same book.
Sourdough starter
61 questions- How do you make a sourdough starter from scratch?
- What can I do with leftover sourdough starter?
- What feeding ratio should I use for sourdough starter?
Fermentation and timing
27 questions- How should I adjust sourdough baking for hot and humid climates?
- When should I use autolysis versus fermentolysis in sourdough baking?
- Can I bulk ferment sourdough overnight at room temperature?
Dough and hydration
20 questions- What is the windowpane test for sourdough dough?
- What is a basic single-loaf recipe using a stiff sourdough starter?
- What is autolyse in sourdough baking?
Ingredients
19 questions- What can I make with sourdough discard besides bread?
- Can I use hard wheat flour instead of soft wheat flour for sourdough bread?
- How do I choose good flour for sourdough bread?
Baking and storing
18 questions- What temperature should I bake sourdough bread at?
- Can you bake sourdough starting from a cold oven?
- Can you make sourdough bread in a toaster oven?
Troubleshooting
15 questions- How do I fix sticky sourdough dough?
- Why is my sourdough starter not bubbling and has liquid on top?
- Are small pin pricks on the surface of rye bread normal?
Equipment
6 questions- Can I bake sourdough in a cast iron bread pan with a lid?
- Can I use a glass casserole dish instead of a Dutch oven for baking sourdough?
- Do I need a pH meter for making sourdough bread and pizza?
Not quite your question? Ask Loafy