Can you make sourdough bread in a toaster oven?
Try making a simple sourdough flatbread in your toaster oven! Use any flour, even gluten-free. Mix your starter with flour and water, let it ferment for 8-12 hours. Bake at 230°C (446°F) for about 15-25 minutes. Experiment with hydration for fluffiness. Happy baking!
Answered by Hendrik, The Bread Code
From the book
This type of bread is super simple to make as you can skip a lot of the technique that is normally required to make wheat doughs. The flatbread can be made with all kinds of flours. You can even use flour without gluten, such as corn or rice flour, to make the dough. To make the flatbread a little more fluffy, you can use a little bit of wheat flour. The developing gluten will trap the gases. During baking, these gases will inflate the dough.
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