Can I make quick yeasted bread instead of sourdough?
Totally reasonable when time is short. The book's flatbread recipe is built exactly for this: minimal effort, quick, and it works with plain yeast too. Even with a fast yeasted dough, using a little less yeast and giving it a few extra hours noticeably improves flavor and crumb.
Beantwortet von Hendrik, The Bread Code
Aus dem Buch
This type of bread is super simple to make as you can skip a lot of the technique that is normally required to make wheat doughs. The flatbread can be made with all kinds of flours. You can even use flour without gluten, such as corn or rice flour, to make the dough. To make the flatbread a little more fluffy, you can use a little bit of wheat flour. The developing gluten will trap the gases. During baking, these gases will inflate the dough.
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Sourdough Bread - is it really worth the effort?Verwandte Fragen
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