How long should dough rest after preshaping?
Fifteen, one five. After pre-shaping, 10 to 15 minutes uncovered is usually enough, and if the dough still fights you during shaping, give it up to 30.
Beantwortet von Hendrik, The Bread Code
Aus dem Buch
The aforementioned 10–15 minutes bench rest time depends on how strongly you pre-shaped your dough. The more you pre-shape the longer you need to wait. If your dough resists a lot during shaping, extend this period up to 30 minutes. If you wait too long, your dough’s surface area can become too dry, resulting in the dough tearing during shaping. As always, please take these timings with a grain of salt and experiment in your environment.
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