Can I use all-purpose white flour for bread if my starter was made with wheat flour?
Absolutely, you can use a wheat flour starter with white all-purpose flour for your loaf! Just remember to add 10-20% whole-wheat flour to boost enzymatic activity. This helps improve your dough's texture and flavor.
پاسخ داده شده توسط هندریک، The Bread Code
از کتاب
All you need to make great sourdough bread is flour, water, and salt. You can of course add additional things to your dough such as seeds. I personally enjoy the hearty taste of whole-wheat. Thus I like to add around 20 % to 30 % of whole-wheat flour to the mix. You could also make this recipe with 100 % whole-wheat flour directly. In this case, look out for strong whole-wheat flour that is made from flour with higher protein. If you don’t like whole-wheat you can omit the flour from the recipe. Simply replace the listed quantity with bread flour. One thing to consider about whole-wheat flour is its increased enzymatic activity. By adding some whole-wheat flour you will speed up the whole fermentation process.
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