My Baking Tools
Battle-tested equipment I use and recommend for sourdough baking
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You don't need any of these!
While these baking vessels are amazing, you can bake incredible bread without spending a single dollar on tools. Watch this video for detailed instructions on how to make amazing sourdough with just what you have at home.
Watch the video
Dutch oven (batards)
Perfect for oval loaves. The lid traps steam for an incredible crust.
Dutch oven (glass)
See your bread bake through the glass lid. Great for learning.
Loaf pan
Classic sandwich bread shape. Essential for soft, sliceable loaves.
Loaf pan (with lid)
Creates perfect square slices. The lid helps trap steam.
Dough scraper
Great for handling sticky dough and cleaning your work surface. Essential if you plan to make multiple loaves or buns.
Proofing basket
Supports your dough during final proof and creates beautiful flour patterns.
Lame (olive)
Handcrafted scoring blade. Makes clean cuts for controlled oven spring.
Lame (walnut)
Beautiful walnut handle. A joy to use for scoring.
Non-stick spray
Prevents sticking in bannetons and pans. A simple solution.
Starter jars
Weck jars with glass lids. Perfect for feeding and storing your starter.
Starter jars (test tubes)
Fun test tube style jars. Great for storing backup starters.
Cooling rack
Essential for proper cooling. Prevents a soggy bottom on your fresh loaves.
Digital book (free)
The Sourdough Framework in digital format. Completely free.
Hardcover book
Beautiful print edition. Perfect for the kitchen or as a gift.
Biochemistry poster
Visual guide to the science of sourdough fermentation.
Crumb structure poster
Learn to identify different crumb structures and what causes them.
Sourdough stickers
Wild & Yeasty sticker collection for the sourdough enthusiast.
My sourdough starter
A piece of my world-traveling sourdough starter, shipped to your door.