What can I make with sourdough discard besides bread?
For pancakes, use around 5-20% starter based on flour weight. If you want them sweet, add some sugar. For soups like Polish żurek, the tangy flavor of the discard adds depth. Enjoy experimenting with these delicious options! Happy baking! 🥞🍲
پاسخ داده شده توسط هندریک، The Bread Code
از کتاب
You will still have some mixture left from your first day. As this contains possibly dangerous pathogens that have been activated make sure you discard this mixture. A rule of thumb is to begin keeping the discard, the moment you made your first successful bread. At that point your discard is long-fermented flour that is an excellent addon used to make crackers, pancakes or delicious hearty sandwich bread…I also frequently dry it and use it as a rolling agent for pizzas that I am making. 2
جایی که این پرسش مطرح شد
Stop Throwing Away Your Sourdough Starter. #sourdough #bakingپرسشهای مرتبط
دقیقاً پرسش شما نیست؟ از Loafy بپرسید