Create Something Alive

You’re about to bring life into being using just flour and water.

Billions of wild yeasts and bacteria are dormant in your flour right now, waiting to wake up. In a few days, they’ll transform a simple paste into a bubbling, living culture.

Some sourdough starters have been kept alive for over 100 years and passed down through generations. Yours starts today.

This is basically adopting a pet made of flour. Are you ready?