Baking Timeline

Plan your baking schedule backwards from when you want fresh bread.

When do you want fresh bread?

Bulk Fermentation Time (hours)

Cold Proof Time (hours)

Set your target time to see the schedule

❓ Frequently asked questions

How does the baking timeline work?

You pick when you want fresh bread ready, and the planner works backwards to tell you when to mix, fold, shape and bake.

How long does sourdough take from start to finish?

Often around 24 hours including fermentation — a few hours of bulk, then a proof (frequently overnight in the fridge), then baking.

Can I cold-proof overnight?

Yes. Retarding the shaped dough in the fridge overnight is convenient and deepens flavour — just add that time to your plan.