Welcome Explorer!

Welcome to the Explorer family!

You’re now holding a piece of sourdough history. This starter has traveled with me through 23 countries across 4 continents, fed with local flours from bakeries, farms, and mills along the way.

The wild yeasts and bacteria in your sachet have survived deserts, mountains, and countless adventures. They’ve been dormant, waiting for someone like you to wake them up.

You will bring these resilient microbes back to life, allowing you to bake sourdough bread like never before.

Let’s begin the awakening.