鈿栵笍
Weigh the ingredients
- 450 g Bread flour 路 75%
- 150 g Whole wheat 路 25%
- 390 g Water 路 65%
- 120 g Starter 路 20%
- 12 g Salt 路 2%
Dough: 1,122 g
馃挙
Autolyse
- 450 g Bread flour 路 75%
- 150 g Whole wheat 路 25%
- 390 g Water 路 65%
鈴憋笍 20 min
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馃敟
Bake
- 230掳C
鈴憋笍 30 min
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馃帀
Done!
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