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🥖
Baguettes
😊November 3, 2026
Baked by Vincent
🫙 Rose with Martin, 1 year, 10 months old
1,122 g
Dough
50 min
Duration
65%
Hydration
Ingredients
- Bread flour 450 g 75%
- Whole wheat 150 g 25%
- Water 390 g 65%
- Starter 120 g 20%
- Salt 12 g 2%
Method
-
20 min Autolyse
-
Mix, salt after the rest
-
Bulk · 3× stretch and fold
-
Shape · 3 × 374 g
-
Preheat · 230°C
-
30 min Bake · 230°C
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🤓 View baking parameters
Hydration
65%
Starter
20%
Pieces
3 × 374 g
Preheat
230°C
Bake Temp
230°C
Bake Time
30 min
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