The Loafy gallery
Baked by Ignasi
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Free-standing Bread
🤩February 27, 2022
Baked by Ignasi
🫙 Rose with N.N., 5 years, 1 month old
🤓 View baking parameters
Hydration
70%
Starter
20%
Bulk Ferment
3h
Proof
12h ❄️
Preheat
250°C
Bake Temp
250°C
Bake Time
20 min
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