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Baked by Ignasi
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🥖
Baguettes
🤩January 22, 2024
Baked by Ignasi
1,001 g
Dough
4 h 13 min
Duration
70%
Hydration
Ingredients
- Flour 585 g 100%
- Water 410 g 70%
- Starter 5.9 g 1%
Method
-
Mix all the ingredients
-
30 min Fermentolyse
-
2 h Bulk
-
Shape · 2 × 500 g
-
1 h Proof
-
Preheat · 230°C
-
25 min Bake · 170°C
-
18 min Then · 170°C
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🤓 View baking parameters
Hydration
70%
Starter
1%
Bulk Ferment
2h
Proof
1h 🌡️
Pieces
2 × 500 g
Preheat
230°C
Bake Temp
170°C
Bake Time
25 min
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