⚖️
Weigh the ingredients
- 585 g Flour · 100%
- 410 g Water · 70%
- 5.9 g Starter · 1%
Dough: 1,001 g
🥣
Mix all the ingredients
- 585 g Flour · 100%
- 410 g Water · 70%
- 5.9 g Starter · 1%
💤
Fermentolyse
⏱️ 30 min
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🫧
Bulk
⏱️ 2 h
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⏳
Proof
⏱️ 1 h
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🔥
Bake
- 170°C
⏱️ 25 min
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♨️
Keep baking
- 170°C
⏱️ 18 min
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🎉
Done!
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