Loaf Pan Bread

Ingredients

• Whole wheat 120 g 20%
• All-purpose 400 g 67%
• Durum 80 g 13%
• Water 390 g 65%
• Salt 12 g 2%
• Fresh yeast 9.0 g 1.5%

Method

1. 1

   Mix

2. 2

   1 h 30 min Bulk · 1× stretch and fold · until up 75%

3. 3

   Shape · into the tin

4. 4

   1 h Proof · until doubled

5. 5

   Preheat · 210°C

6. 6

   30 min Bake · 210°C

7. 7

   20 min Then · 200°C