⚖️
Weigh the ingredients
- 1,000 g Bread flour · 95%
- 50 g All-purpose · 5%
- 630 g Water · 60%
- 126 g Starter · 12%
- 21 g Salt · 2%
Dough: 1,827 g
🥣
Mix all the ingredients
- 1,000 g Bread flour · 95%
- 50 g All-purpose · 5%
- 630 g Water · 60%
- 126 g Starter · 12%
- 21 g Salt · 2%
🫧
Bulk
- 22°C
- 2× stretch and fold
- until up 25%
⏱️ 10 h
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⏳
Proof
⏱️ 2 h
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❄️
Cold proof
⏱️ 12 h
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🔥
Bake
- 200°C
⏱️ 1 h
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🎉
Done!
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