Loaf Pan Bread

Ingredients

• Bread flour 1,000 g 95%
• All-purpose 50 g 5%
• Water 630 g 60%
• Starter 126 g 12%
• Salt 21 g 2%

Method

1. 1

   Mix all the ingredients

2. 2

   10 h Bulk · 22°C · 2× stretch and fold · until up 25%

3. 3

   Shape · into the tin

4. 4

   2 h Proof

5. 5

   12 h Cold proof

6. 6

   1 h Bake · 200°C