⚖️
Weigh the ingredients
- 1,000 g Bread flour · 100%
- 600 g Water · 60%
- 25 g Starter · 2.5%
- 20 g Salt · 2%
Dough: 1,645 g
🥣
Mix all the ingredients
- 1,000 g Bread flour · 100%
- 600 g Water · 60%
- 25 g Starter · 2.5%
- 20 g Salt · 2%
🫧
Bulk
- 22°C
- 3× stretch and fold
- until up 25%
⏱️ 12 h
Timers need a free account. Your timer then keeps running on every page and in the Loafy app.
⏳
Proof
⏱️ 2 h
Timers need a free account. Your timer then keeps running on every page and in the Loafy app.
❄️
Cold proof
- until doubled
⏱️ 48 h
Timers need a free account. Your timer then keeps running on every page and in the Loafy app.
🔥
Bake
- 180°C
⏱️ 1 h 30 min
Timers need a free account. Your timer then keeps running on every page and in the Loafy app.
🎉
Done!
How did it turn out? Log your loaf in Loafy, with a photo and how it tasted.