The Loafy gallery
Baked by Ignasi
Join via Ignasi's link
🍞
Free-standing Bread
😊December 25, 2023
Baked by Ignasi
🫙 Rose with N.N., 5 years, 1 month old
🤓 View baking parameters
Hydration
70%
Starter
20%
Bulk Ferment
5h
Proof
12h ❄️
Preheat
230°C
Bake Temp
230°C
Bake Time
20 min
Want to track your bakes too?
Join via Ignasi's link