How do I know when liquid sourdough starter is ready to use if it doesn't double in size?
It sounds like your liquid starter might need a bit more time to develop. Look for tiny CO2 bubbles moving in the liquid and a creamy, dairy-like smell. These are good signs it's ready. Remember, it's okay if it doesn't double in size. Keep experimenting and trust your nose! Happy baking! 🍞
Answered by Hendrik, The Bread Code
From the book
To begin with the conversion, simply take around 1 g of your starter, mix with 5 g flour and 25 g water. Stir everything together properly. After a few minutes the flour is going to start settling in at the bottom of your jar. Repeat this process over a few days. Shake the starter gently to see if you can see tiny CO 2 bubbles moving in the liquid. This is a good sign that your starter is ready. Use your nose to smell the starter. It should have a creamy dairy flavor note.
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