The Loafy gallery
Baked by Ignasi
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🥐
Brioche
😊December 22, 2025
Baked by Ignasi
🤓 View baking parameters
Hydration
55%
Starter
1%
Bulk Ferment
3h
Pieces
2
Preheat
170°C
Bake Temp
170°C
Bake Time
15 min
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