The Loafy gallery
Baked by Ignasi
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Free-standing Bread
😊September 13, 2025
Baked by Ignasi
🤓 View baking parameters
Hydration
80%
Starter
1%
Bulk Ferment
4h
Proof
1h 🌡️
Preheat
230°C
Bake Temp
230°C
Bake Time
20 min
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