Free-standing Bread

Ingredients

• Bread flour 400 g 80%
• Whole wheat 100 g 20%
• Water 325 g 65%
• Starter 5 g 1%
• Salt 10 g 2%

Method

1. 1

   Mix all the ingredients

2. 2

   2 h Fermentolyse

3. 3

   4 h Bulk · 23°C · 1× stretch and fold

4. 4

   Shape

5. 5

   1 h Proof

6. 6

   Preheat · 230°C

7. 7

   20 min Bake · 230°C

8. 8

   20 min Then · 220°C