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Free-standing Bread

🙂

January 20, 2026

Profile picture of Hendrik Baked by Hendrik

🫙 Rose with Explorer Starter, 11 years, 10 months old

🤓 View baking parameters

Hydration

60%

Starter

10%

Bulk Ferment

12h

Proof

12h ❄️

Bulk rise

50%

Bake Temp

230°C

Bake Time

30 min

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