⚖️
Weigh the ingredients
- 800 g Bread flour
- 200 g Whole wheat
- 650 g Water
- 20 g Salt
- 20 g Fresh yeast
Dough: 1,690 g
🥣
Mix all the ingredients
- 800 g Bread flour
- 200 g Whole wheat
- 650 g Water
- 20 g Salt
- 20 g Fresh yeast
🫧
Bulk
- 22°C
- 1× stretch and fold
- until doubled
⏱️ 2 h
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⏳
Proof
⏱️ 30 min
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🔥
Bake
- 200°C
⏱️ 1 h
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🎉
Done!
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